Scoop 2 grams of Cha Cha Ceremonial Grade Matcha. Sift into whisking bowl (hint: one bamboo scoop is equal to 2 grams)

Combine matcha with 2 oz of hot, but not boiling, water (about 170 degrees).

Whisk matcha until frothy by moving your wrist in a zig-zag formation.

Pour whisked matcha over 12oz of your favorite vegan milk (we love our matcha with macadamia milk). Add 1-2 tbsp of raw honey, if desired.