I love you so matcha

Trivia time! What do Cha Cha and the Emperor of Japan share in common? Answer: Both source matcha from the same farm in Uji, Japan. The regal tea leaves are sun-bathed, shade-grown and stone-milled into fine matcha powder; ours is then blended with varietals from nearby farms to make the antioxidant and umami powerhouse exclusively available in our cafes. And now, your pantries.

Want a hot and healthy zing in every sip? Whisk powder in near-boiling water, pour over ice, finish with 6 oz. of almond milk. Bliss.